Dubai Chewy Ball is a chewy dessert that was adapted and popularized in Korea, where it is commonly known as “Dujjonku.” It has recently gone viral on social media.
Made with real pistachios, buttery toasted kadaif pastry, and Ghirardelli cocoa powder, it delivers a rich, nutty flavor with a chewy exterior and a crunchy center from the crispy layers of kadaif. Lightly sweet and well balanced, letting the natural flavors stand out.
How to Enjoy
1. Enjoy straight from the refrigerator
You’ll get a crisp crunch from the kadaif and a firm, chewy texture. When sliced, it cuts cleanly and neatly.
2. Let it rest at room temperature before eating
This brings out the creamy pistachio filling and a softer, chewier texture. The kadaif becomes more tender and melts gently in your mouth.
3. Warm briefly in the microwave (5 seconds) The outer layer turns extra chewy while the pistachio filling becomes soft and rich, with a deeper aroma.
Storage
Refrigerated: Best enjoyed within 1–2 days of purchase.
Frozen: Can be stored for up to 1 week if you’d like to save it for later.
Ingredients
Pistachio (Tree nuts), Kadayif (Wheat, Soy), Marshmallow, Butter, Sugar, Corn Syrup, Cornstarch, Water, Vegetable oil, Cocoa butter, Milk powder, Ghirardelli Chocolate powder
This product is home-produced under Ohio Cottage Food laws.
NET WT
Each 2.3 oz (65 g)