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This vegan white kimchi is made by a Korean using traditional methods, without chili flakes or any animal-based ingredients. Paprika adds subtle sweetness and gentle color, while fruits contribute natural freshness. It’s lightly fermented, crisp, and refreshing, and is best enjoyed served cold.
How to Enjoy
Enjoy chilled as a light, refreshing side dish
Pair with rice, grilled dishes, or tofu
Flavor becomes slightly tangier over time as it ferments
Storage
Refrigerated: Keep refrigerated at all times
Ingredients
Napa cabbage, Daikon radish, Water, paprika, garlic, ginger, green onion, onion, apple, salt, Flour(Wheat), Mushroom powder, kelp (dashima)
(Ingredients may vary slightly by batch.)
NET WT
4oz / 8oz
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