This classic French-style financier is made with brown butter for a deep, nutty aroma and balanced sweetness. House-made caramel sauce adds richness, while Maldon sea salt provides a clean finish that highlights the almond flavor.
How to Enjoy
1. Enjoy right after purchase
Soft, moist, and rich with brown butter flavor.
2. After freezing, thaw for about 7 minutes Slightly dense with a fudgy texture. Made with a high amount of almond flour, so it stays rich and moist even after thawing.
3. Air Fryer (from frozen) Lightly warm in an air fryer for a freshly baked texture: crispy outside, soft inside.
Storage
Room temperature: Best enjoyed within 3 days
Frozen (airtight): Store for up to 10 days
Ingredients
Butter, Egg, Almond flour, Flour, Heavy cream, Sugar, Honey, Baking powder, salt
This product is home-produced under Ohio Cottage Food laws.
NET WT
1.3 oz (37 g)